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Author Topic: Kettle Eggs  (Read 269 times)

clarissa

  • WKC Brave
  • Posts: 109
Kettle Eggs
« on: May 16, 2017, 05:52:10 AM »
Saw a few references to smoked eggs on the kettle to make deviled eggs. Sounds good. Want to give it a try.  Are the eggs pre- cooked? Raw?  Do you put them in a pan?  Cooked indirect?

Madpap

  • Smokey Joe
  • Posts: 56
Re: Kettle Eggs
« Reply #1 on: May 16, 2017, 06:33:12 AM »
I put them on raw indirect for about an hour. Very good. 


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1buckie

  • WKC Ambassador
  • Posts: 8674
Re: Kettle Eggs
« Reply #2 on: May 16, 2017, 07:38:38 AM »
@clarissa

Here's some info & input.....

http://weberkettleclub.com/forums/bbq-food-pics/deviled-eggs/

.....and this from our resident "egg expert"   @MacEggs
(scroll back up to top, there's stuff about peeling etc.)

http://weberkettleclub.com/forums/bbq-food-pics/pickled-eggs/msg150501/#msg150501


"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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JordanW

  • Smokey Joe
  • Posts: 84
    • Instagram - @bigtroublebbq
Re: Kettle Eggs
« Reply #3 on: May 17, 2017, 05:12:39 PM »
@clarissa  hard boil eggs, peel, put on some sort of rack (ie chicken leg hanger or cookie cooling rack), put as much ice as you can in a foil pan just below the eggs (but not touching), cold smoke with hickory for 20min (sub 200 degrees, colder the better), cut in half, prep your filling, enjoy!

If you have Instagram, go to @bigtroublebbq (that's me) and check out my pics of this process for set up.

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