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Author Topic: Grilled wings  (Read 704 times)

BigEHokie

  • Happy Cooker
  • Posts: 8
Grilled wings
« on: June 18, 2017, 04:26:45 PM »
Grilled some wings this weekend on the Performer using the SnS for the first time with wings. Best color I've ever seen, right before I sauced them :)

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SmokeVide

  • WKC Brave
  • Posts: 290
Re: Grilled wings
« Reply #1 on: June 18, 2017, 04:31:46 PM »
Winner, winner, chicken dinner!
Brian
@SmokeVide

Joetee

  • WKC Brave
  • Posts: 274
Re: Grilled wings
« Reply #2 on: June 18, 2017, 05:45:38 PM »
Looking real good man. Good job

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SMOKE FREAK

  • WKC Brave
  • Posts: 140
Re: Grilled wings
« Reply #3 on: June 18, 2017, 05:46:22 PM »
Damn nice...

Big Dawg

  • WKC Ranger
  • Posts: 567
Re: Grilled wings
« Reply #4 on: June 19, 2017, 06:43:06 AM »
Yep, that's the way it's done ! ! !





BD
The Sultans of Swine
22.5 WSM x2 - Fat Boy & Junior
22.5 OTG - Little Man/26.75 - Big Kahuna

Davescprktl

  • WKC Ranger
  • Posts: 1390
Re: Grilled wings
« Reply #5 on: June 19, 2017, 07:02:00 AM »
Man they look great.  Nice and crispy!
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

RonSwanson

  • Smokey Joe
  • Posts: 42
Re: Grilled wings
« Reply #6 on: June 19, 2017, 09:54:04 AM »
Grilled some wings this weekend on the Performer using the SnS for the first time with wings. Best color I've ever seen, right before I sauced them :)

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I am trying this tonight and happened to come across your post. Looks great!  Did you sear on the direct heat and then transfer to the indirect or just indirect entire time?

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Kneab

  • WKC Ranger
  • Posts: 894
Re: Grilled wings
« Reply #7 on: June 19, 2017, 09:58:11 AM »
Those look great.

BigEHokie

  • Happy Cooker
  • Posts: 8
Re: Grilled wings
« Reply #8 on: June 19, 2017, 09:58:12 AM »
Indirect the entire time, around 55 mins or so at 325

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Josh G

  • WKC Ranger
  • Posts: 927
Re: Grilled wings
« Reply #9 on: June 21, 2017, 10:59:40 AM »
Nice work!!!


jd

  • WKC Brave
  • Posts: 207
Re: Grilled wings
« Reply #10 on: June 21, 2017, 04:03:11 PM »
nice looking wings
22.5 Copper kettle
Blue Performer

Canadian Bacon

  • Smokey Joe
  • Posts: 77
Re: Grilled wings
« Reply #11 on: June 21, 2017, 05:23:50 PM »
I'll take a dozen hot wings please.
Horizon Marshall RD Special Offset/Large BGE/Napoleon Gasser
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KettleSmoke

  • Smokey Joe
  • Posts: 44
Re: Grilled wings
« Reply #12 on: June 21, 2017, 05:26:05 PM »
Were the wings raw of frozen when u put them on?  Did u brine? 
They look awesome!


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BigEHokie

  • Happy Cooker
  • Posts: 8
Re: Grilled wings
« Reply #13 on: June 21, 2017, 05:34:17 PM »
Were the wings raw of frozen when u put them on?  Did u brine? 
They look awesome!


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Raw and no brine. Then sauced half with buffalo sauce, the other with bbq when I pulled them off.

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hawgheaven

  • WKC Ranger
  • Posts: 625
    • Hawg Heaven Smokin' BBQ
Re: Grilled wings
« Reply #14 on: June 22, 2017, 02:29:06 AM »
Damn fine job!!!  :)
One 22.5" Performer, One 22.5" Coppertop, One 22.5" Redhead, One 18.5" Blackhead, One Smokey Joe, Two 18.5" WSMs, One mini WSM, two Smoke EZ units, and a BIG Klose smoker