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Author Topic: Easter Lamb with crash hots and coleslaw  (Read 487 times)

Hofy

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  • Posts: 247
Easter Lamb with crash hots and coleslaw
« on: April 16, 2017, 05:07:31 PM »
For Easter this year I made a Garlic and Rosemary boneless Leg of Lamb roasted on my EE Kettle.  Crash Hot baby red potatoes roasted on the 72 Kettle.





EZ/AD Brick Red Performer, EE Kettle, 1972 Kettle, 1974 JBK-360 Key Lime "The Fairway" , F 18.5" OneTouch (Gold),C Smokey Joe, DA Genesis A

kettlebb

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Re: Easter Lamb with crash hots and coleslaw
« Reply #1 on: April 16, 2017, 06:20:25 PM »
That looks delish!


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1buckie

  • WKC Ambassador
  • Posts: 8669
Re: Easter Lamb with crash hots and coleslaw
« Reply #2 on: April 16, 2017, 10:13:07 PM »
Man.....that's one great lookin' dinner right there!!!

The lamb on the kettle shot is gorgeous !!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Darko

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  • Posts: 2677
Re: Easter Lamb with crash hots and coleslaw
« Reply #3 on: April 17, 2017, 12:02:00 PM »
Hell, that looks fantastic!!!

Foster Dahlet

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  • Posts: 348
Re: Easter Lamb with crash hots and coleslaw
« Reply #4 on: April 17, 2017, 12:14:16 PM »
@Hofy , that looks awesome....tell me about your process re: potatoes. 
I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP, 1991 Red 22.5" OT+

WNC

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  • Posts: 2917
Re: Easter Lamb with crash hots and coleslaw
« Reply #5 on: April 17, 2017, 04:09:08 PM »
Looks great!


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greenweb

  • WKC Ranger
  • Posts: 1700
Re: Easter Lamb with crash hots and coleslaw
« Reply #6 on: April 17, 2017, 06:17:07 PM »
That looks great!

Hofy

  • WKC Brave
  • Posts: 247
Re: Easter Lamb with crash hots and coleslaw
« Reply #7 on: April 19, 2017, 11:13:13 AM »
@Hofy , that looks awesome....tell me about your process re: potatoes.

@Foster Dahlet  ,  These are actually quite easy.  I wash up some small red potatoes and pierce them with a fork.  Then I toss them in the microwave for 4 or 5 minutes.  Just long enough that they start to soften but are still firm.  Then they are placed on a baking sheet where i crush them with a potato masher.  Not too hard as you want them to stay together.  i drizzle the potatoes with olive oil or melted butter and season with salt and pepper.  You can also add what ever seasonings you want such as roasted garlic powder, rosemary, oregano etc.  I then transfer them to a hot grill for indirect cooking.  15 to 20 minutes works best.  You want them to be crispy and lightly browned on the outside and light and fluffy inside.

Enjoy!
EZ/AD Brick Red Performer, EE Kettle, 1972 Kettle, 1974 JBK-360 Key Lime "The Fairway" , F 18.5" OneTouch (Gold),C Smokey Joe, DA Genesis A

Foster Dahlet

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  • Posts: 348
Re: Easter Lamb with crash hots and coleslaw
« Reply #8 on: May 08, 2017, 08:32:30 AM »
@Hofy , thanks for the help.  I have cooked a variation of your potatoes several times now.  They come out very nicely. Thanks!
I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP, 1991 Red 22.5" OT+

Hofy

  • WKC Brave
  • Posts: 247
Re: Easter Lamb with crash hots and coleslaw
« Reply #9 on: May 08, 2017, 09:00:20 AM »
@Foster Dahlet , I am glad you are enjoying them.  These are not an invention of mine.  The only thing I did was figure out how to make them on the grill.  The real credit goes to Australian food writer Jill Dupleix.  She created them.  I actually ran across them on The Pioneer Woman web site of Ree Dummond.  http://thepioneerwoman.com/cooking/crash-hot-potatoes/
EZ/AD Brick Red Performer, EE Kettle, 1972 Kettle, 1974 JBK-360 Key Lime "The Fairway" , F 18.5" OneTouch (Gold),C Smokey Joe, DA Genesis A