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Author Topic: Beef Ribs...  (Read 340 times)

RSHU

  • WKC Brave
  • Posts: 110
Beef Ribs...
« on: April 17, 2017, 10:03:57 AM »
Put a couple of racks on the 14.5 yesterday...

Oak and cherry wood:



added a little rub...



smoke showing...



almost there...



wrapped em up



ready to slice



there they are, about 5 hours total around 250-275 degrees...



I think the kids liked them!









Thanks for stopping by!

SixZeroFour

  • WKC Performer
  • Posts: 4532
Re: Beef Ribs...
« Reply #1 on: April 17, 2017, 12:17:05 PM »
lol that is awesome - nice job winning over the judges! Beef ribs look nice and meaty!
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WNC

  • WKC Performer
  • Posts: 2843
Re: Beef Ribs...
« Reply #2 on: April 17, 2017, 04:08:21 PM »
Nice!
I like your grilling island too, you got any more pictures of that?


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greenweb

  • WKC Ranger
  • Posts: 1509
Re: Beef Ribs...
« Reply #3 on: April 17, 2017, 06:12:11 PM »
Nice job! Looks great.

RSHU

  • WKC Brave
  • Posts: 110
Re: Beef Ribs...
« Reply #4 on: April 17, 2017, 06:46:12 PM »
Nice!
I like your grilling island too, you got any more pictures of that?


Sent from my iPhone using Weber Kettle Club mobile app

Yes! Remodeled the backyard a few months ago, happy with the results so far. It has electrical outlets and the sink with cold water just drains to the ground behind it.

Here are a couple more pics...




SmokeVide

  • Smokey Joe
  • Posts: 69
Re: Beef Ribs...
« Reply #5 on: April 18, 2017, 03:11:50 PM »
A guy could do some serious cooking there!
Brian
@SmokeVide

WNC

  • WKC Performer
  • Posts: 2843
Re: Beef Ribs...
« Reply #6 on: April 18, 2017, 03:54:34 PM »
That's a great set up!
I'd love to running water out on my patio


Sent from my iPhone using Weber Kettle Club mobile app