Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: 1st attempt at pork belly  (Read 430 times)

selfservebrewer

  • Smokey Joe
  • Posts: 38
1st attempt at pork belly
« on: April 17, 2017, 07:42:42 PM »
Fired up my SSP for some marinated pork belly strips tonight. The GF's dad did a tasty Korean-style marinade for them. Indirect for about an hour, then over the coals to crisp up that fat. Everyone was happy with the final product.
What do YOU do with your pork belly?










Sent from my iPhone using Weber Kettle Club mobile app

bear

  • WKC Brave
  • Posts: 282
Re: 1st attempt at pork belly
« Reply #1 on: April 18, 2017, 05:42:04 AM »
Tasty looken grub there mate, well done!

Sent from my SM-N910G using Tapatalk


Bross1987

  • Smokey Joe
  • Posts: 46
Re: 1st attempt at pork belly
« Reply #2 on: April 18, 2017, 02:48:30 PM »
Those look good! I have got to try some pork belly.

Sent from my Pixel XL using Weber Kettle Club mobile app


greenweb

  • WKC Ranger
  • Posts: 1812
Re: 1st attempt at pork belly
« Reply #3 on: April 20, 2017, 11:16:32 AM »
Looks good! Nicely done.

mhiszem

  • WKC Ranger
  • Posts: 1328
Re: 1st attempt at pork belly
« Reply #4 on: April 20, 2017, 06:50:21 PM »
That looks delicious! This reminds of a video Malcom Reed just did on pork belly also. I have got to try this.




Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Aristocrat

WNC

  • WKC Performer
  • Posts: 3001
Re: 1st attempt at pork belly
« Reply #5 on: April 21, 2017, 10:35:39 AM »
That looks sooooo good!
I'm gonna have to try Malcolm's burnt end too


Sent from my iPhone using Weber Kettle Club mobile app