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Author Topic: 1st attempt at pork belly  (Read 391 times)

selfservebrewer

  • Smokey Joe
  • Posts: 21
1st attempt at pork belly
« on: April 17, 2017, 07:42:42 PM »
Fired up my SSP for some marinated pork belly strips tonight. The GF's dad did a tasty Korean-style marinade for them. Indirect for about an hour, then over the coals to crisp up that fat. Everyone was happy with the final product.
What do YOU do with your pork belly?










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bear

  • WKC Brave
  • Posts: 226
Re: 1st attempt at pork belly
« Reply #1 on: April 18, 2017, 05:42:04 AM »
Tasty looken grub there mate, well done!

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Bross1987

  • Smokey Joe
  • Posts: 46
Re: 1st attempt at pork belly
« Reply #2 on: April 18, 2017, 02:48:30 PM »
Those look good! I have got to try some pork belly.

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greenweb

  • WKC Ranger
  • Posts: 1742
Re: 1st attempt at pork belly
« Reply #3 on: April 20, 2017, 11:16:32 AM »
Looks good! Nicely done.

mhiszem

  • WKC Ranger
  • Posts: 614
Re: 1st attempt at pork belly
« Reply #4 on: April 20, 2017, 06:50:21 PM »
That looks delicious! This reminds of a video Malcom Reed just did on pork belly also. I have got to try this.




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'95 Red MT 22", '88 Red 18", WGA, '01 Plum SSP, 1964 - 1968 Red 26'er

WNC

  • WKC Performer
  • Posts: 2933
Re: 1st attempt at pork belly
« Reply #5 on: April 21, 2017, 10:35:39 AM »
That looks sooooo good!
I'm gonna have to try Malcolm's burnt end too


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